Silver Menu
proud to serve foods
Welcome Drink
- Hot Coffee
(Milk & mix the coffee powder & sugar.) - Cucumber Delight
( A blend of cucumber crush with sprite.) - Jaljeera
( Ingredients for cumin seeds, amchur powder, lemon slice fresh coriander leaves. Ice cube required & soda.) - Cold Drink (3 type)
( Pepsi / Fanta / 7 up/ thumbs up/ Mirinda )
Welcome Snacks
- Masala cheese Balls
(Potatoes, gram flour & cheese) - Kalmi Bada
(Fried patties made with lentil & potatoes.) - French Fries
(Thinly sliced potatoes are deep fry till they are crisp on all sides & then sprinkled with salt, pepper.) - Mini Cutlet
(Delectable combination of mashed potatoes & green veg.) - Spring Roll
(Crunchy from outside, with a spiced veg. filling from inside.)
Chat
- Tikki
(Mashed potato in bowl, add peas, corn flour, coriander leaves,chilli powder, etc.) - Papri Chat
(Papri are small flat crisp fried pooris made of plain flour or whole wheat flour.) - Golgappe - Suji /Aata
(Made with rava/ suji/ aata, maida, baking soda salt.) - Dahi Gujiya
(Made with urad dal, ingredients cashew, ginger, raisins, cumin powder,coriander etc.) - Moong Dal Cheela
(Stuffed with paneer, combine ginger, chillies, dal, onion, coriander & chopped peas to the batter.) - Dal Moradabadi
(Prepared with yellow moong dal & lots of spices.)
Curd
- Mix Raita
(mix with cucumber, tomato, onion, green chilli & chat masala.) - Fruit Raita
(Different type of cuts fruits mixed with cold yougurt.) - Aloo Raita
Chinese
- Veg. Manchurian
(Mix all (chopped capsicum, cabbage, carrot, beans, onion, corn flour, ginger garlic paste & Black pepper) & make the balls & deep fry & saute with the Chinese sauce. - Veg. Chowmien
(Boiled noodles sauté in different type of cuts veg. & Chinese herbs.) - Fried Rice
(Boiled golden sela rice saute in mix. Veg. & Chinese herbs.)
Breads
- Tandoori Roti (Plain / Butter)
(Made by whole wheat, bake in traditional Indian clay oven & apply butter when serve.) - Naan Plain
(A dough (made by whole wheat, gram flour, cumin seed, red chilly, fenugreek leaves, turmeric powder) bake in traditional indian clay oven.) - Missi Roti
A dough (made by whole wheat, gram flour, cumin seed, red chilly, fenugreek leaves, turmeric powder) bake in traditional indian clay oven.) - Laccha Paratha (Methi - Pudina)
( A crispy paratha tricky to make multiple layer with finish in Indian clay oven.) - Poori Kachauri
( Whole wheat flour with salt & add melted ghee. Add the blanched palak in blender with ginger & green Chilli.)
Soup
- Cream of Tomato
(A soup made from fresh tomato with fragrance of fresh coriander.) - Veg Sweet Corn Soup
(Made from whole sweet corn, clear veg. stock, corn flour & boiled veg.)
Dessert
- Gulab Jamun
(Gulab jamun are berry sized balls dunked in rose flavoured sugar syrup.) - Kesariya Doodh
(Basically a rice pudding, enriched with spices like cardamom , saffron & cashew nuts.) - Venilla With Chocolate Sauce
Main Cource
- Paneer Butter Masala
(It is a bright orange-colored smoth, creamy & Light buttery flavoured north Indian fare.) - Gobhi Keema With Matar
(blend of desi spices & cauliflower, matar.) - Malai Kofta
(Potato & paneer balls are deep fried, coated With malai & then added into onion-tomato Gravy.) - Dal-Makhani
(It is a Punjabi cuisine. Made with whole u rad dal & rajma.) - Mix-Veg
(Semi dry Indian recipe with a mix veg. cooked in a tomato Based gravy.) - Dum Aloo Banarsi
(Basic ingredients like potatoes, yogurt, gram masala & chilli powder.) - Veg-Pulao
(Intgredients for mixed veg. with basmati rice.)
Salad Bar
- Green Salad
(Combination of different cuts of carrot, tomato, radish, onion, lemon etc.) - Salad Russian
(Mayonnaise & cream mix with peas, potatoes, carrot & cucumber together.) - Salad Sprouted
(Sprouts salad is loaded with moong dal, crunchy cucumber, vibrant tomatoes, zesty lime juice & tangy chat masala.) - Salad Macaroni
(Boiled the macaroni, chopping a few veg. & stirring together a super simple creamy dressing to it.) - Salad Varity of Chat
(Mix the veg. & soya souce, chat masala, sugar,salt,vinegar.) - Salad Kachumber
(Julienne of carrot, cucumber, tomato, radish, onion, lemon etc. ,mix with cream & served cold.) - Papad (Dry & Fry)
Indian Stall
- Kadi-Chawal
(It consists of a thick gravy based on chickpea flour &contain; veg. fritters Called pakoras, to which Sour yogurt. Boiled plain rice.) - Handi Dal
(famous north Indian dal, cooked with yellow dal.) - Tawa Bhaji
(Tawa bhaji is a delicious combination of seasonal veg. cooked in an Indian griddle pan.)
Extra Cost
- Faluda Kulfi
- Mocktails
- Kadhai Doodh
- Fruit Counter
- Pan Counter
- Water bottle 250 ml
- Rasgulla