Beverages

( Aerated Water )

•   Masala Cold Drink
•   Green Lime
•   Soda
•   Ice Cube

( Mineral Water )

•   Mineral Water Bottle (250ML)

( Juice )

•   Orange Juice
•   Mix Fruit Juice
•   Guava Juice
•   Litchi Juice

( Milk Shakes )

•  Mango Shakes (Chop the mango pulp into small pieces & add milk, sugar or jiggery.)
•  Strawberry Shakes (Ingredients like fresh strawberries, milk, & ice cream.)
•  Chocolate Shake : (Chocolate Ice / Milk / Fresh Cream / Sugar)
•  Banana Shake : (Ingredients for bananas, milk, peanut butter, honey & ice cream)

( Mock tail )

•   Grass Hopper Punch ( Khas / Mint / Lemon / Pineapple Juice )
•   Purple Diamond : ( Black Currant / Lemon & Limca )
•   Khatta Meetha : ( Mango Panna / Lemon & Limca )
•   Blue Snake Poison : ( Blue Curaco / Orange Juice / Lemon & Limca )
•   Coco Moon : ( Coconut Juice / Lime Sour / Limca )
•   Fruit Punch (Made with real cherry, pineapple & cranberry juices.)

Brij Ki Rasoi

•  Dal Tadka ( Live )
  (famous north Indian dal, cooked with yellow dal.)
•  Kadi Chawal
  (It consists of a thick gravy based on chickpea flour &contain; veg. fritters Called pakoras, to which Sour yogurt. Boiled plain rice.)
•  Lipatma Aloo
  ( Baby potatoes in a spicy vibrant curd based gravy.)
•  Dal Ki Kachoori
  (Drain dal & grind coarsely. Heat oil & add all spices stuffed dal.)
•  Tawa Bhaji
  (Tawa bhaji is a delicious combination of seasonal veg. cooked in an Indian griddle pan.)
•  Began Ka Bharta
  (Ingredents are egg plant, onions, tomato & spices.)
•  Masala Okra
  ( Add all dry spice powders one by one. Stir well & sauté for a min. add sauted bhindi, crushed kasuri methi& salt & mix so that onion tomato masala coats bhindi well.)
•  Methi Aloo
  ( Made with potataoes, fenugreek leaves & a combination of spices.)
•  Masala Chach in Kulhad from Mathura

Italian Food

•  Pasta-E-Funghi
  (Macroni pasta served in creamy white sauce with mashroom, chunk of onion & olives)
•  Veg. Pepperonata
  ( Jamie’s pasta pepperonata recipe has bags of flavor including garlic, onion, parmesan & cream fraiche delicious.)

Soups Station

•  Espresso Coffee
  (Milk & mix the coffee powder & sugar.)
•  Hot & Sour Soup
  (Add mashrooms, soy sauce, green chilli, sauce, & veg. stock, salt, sugar,vinegar.)
•  Veg. Sweet Corn
  (Made from whole sweet corn, clear veg. stock, corn flour & boiled veg.)
•  Cream of tomato Soup
  (A soup made from fresh tomato with fragrance of fresh coriander.)

Fresh Fruit Counter

05 Types of Imported Fruits and 05 Types of Indian Fruits

•  Kiwi (New Zealand)
•  Sarda (Kabul)
•  Sweet Tamarind ( Thailand)
•  Globe Grapes (Australian)
•  Chinese Apple (USA)
•  Guava (Thailand)
•  Orange (Indian)
•  Papaya (Indian)
•  Pineapple (Rani)
•  Water Melon (Indian)

Punjabi Dhaaba

•  Dal Tadka ( Live )
  (famous north Indian dal, cooked with yellow dal.)
•  Amritsari Cholley
  ( Whole night soaked kabuli chana cooked with pasta of ginger, garlic & onion & Indian ground masala & garnished with tomatoes and onion rings.)
•  Sarso Ka Saag
  (Unleavened Punjabi bread made from corn flour. Mix of wilted mustard & other greens.)
•  Rajma Masala
  ( Lightly spiced, creamy and a delicious punjabi curry made with kidney beans.)
•  Makke Ki Roti
  ( Maize flour shallow fry on tawa in traditional style.)
•  Stuff Kulcha
  ( A combination of refind flour, salt, yogurt, milk & stuffed with boiled potato, bake in traditional Indian clay oven.)
•  Steam Rice
  ( Golden sela rice steam in boiled water.)
•  Spring Onion With Chatni
•  White Butter & Gud
  ( A diary product, the fat of cream separated from other milk constituents by churning or some from of agitation. A traditional concentrated unrefined non certrifugal sugar product.)
•  Began Ka Bharta
  

Rotary Starters ( Tandoor Se )

•   Paneer Malai Tikka
  (Cubes of cottage cheese marinated in malai & baked in clay oven.)
•   Paneer Split Tikka
  (Mix all the ingredients for marinade together in bowl. Preheat the grill.)
•   Achari Paneer Tikka
  (Started made with paneer marinated in a achari marinated.)
•   Afgani Aloo
  (Scooped potatoes stuffed with cottage cheese, peas, dry fruits, light seasoned with spices, roasted in clay oven.)
•   Tandoori Broccoli
  (Broccoli florets marinated in lemon grass flavoured yogurt & baked.)
•   Tandoori Glove Graps
  (Merinated glove graps in Indian masala, baked in clay oven.)
•   Tandoori Pineapple
  (Marinate the pineapple pieces with ingredients & add chaat masala,cumin powder.)
•   Tandoori Kathal
  ( Tender pieces of kathal marinated in special tandoori masala, grilled to perfection on the live.)

Bread Station ( Searving Assortment of Bread )

•  Naan ( Plain / Butter )
  (Made by whole wheat, bake in traditional Indian clay oven & apply butter when serve.)
•  Missi Roti
  ( A dough ( made by whole wheat, gram flour, cumin seed, red chilly, fenugreek leaves, turmeric powder) bake in traditional indain clay oven.)
•  Paratha ( Laccha / Pudina / Mirchi )
  ( A crispy paratha tricky to make multiple layer with finish in Indian clay oven.)
•  Roti ( Plain / Butter )
  ( A dough made by whole wheat, bake in traditional indian clay oven.)
•  Poori / Kachoori
  ( Whole wheat flour with salt & add melted ghee. Add the blanched palak in blender with ginger & green Chilli.)
•  Variety of Kulcha
  ( Kulcha is one of the most popular breads in northern india, just like, naans, rotis & parathas.)
•  Biscuity Naan
  ( Add in maida, besan, suji, powder sugar, salt & cardamom powder & mix all. Pour in th ghee & form into a dough.)
•  Biscuity Roti
  (Mix plain flour with salt, add in hot oil & mix well. Add in water & knead it into a soft, pliable dough that you can flatten out easily.

Snacks (Beyond the Chinese Wall)

•   Honey Chilli Potato
  ( Ingredients for potatoes cut into fingers soaked in water & add re chilli flakes, red chilli sauce, red chilli paste, corn flour, salt & garlic chopped.)
•  Veg Manchurian Dry
  (Mix all ( chopped capsicum, cabbage, carrot, beans, onion, corn flour, ginger garlic paste & black pepper) & make the balls & deep fry & saute with the Chinese sauce.)
•  Chilli Paneer Dry
  (Add corn starch, red chili powder, black pepper & salt to the paneer cubes. Mix without breaking cubes.)
•  Crispy Veg.
  (Mix cornflour, refined flour, ginger-garlic paste, MSG, lemon juice, black pepper & salt. Deep fry all veg. Add soy sauce, tomato ketchup.)
•  Crispy Rice Balls
  ( Combine all the ingredients are(rice flour, grated carrot, spinach, cheese) & mix the mixture binds well. Heat oil & deep fry few balls at a time till they turn golden brown.)
•  Veg Spring Roll
  (Crunchy from outside, with a spiced veg. filling from inside.)

Patila Ki Karamat ( The Great Pan-Indian Curries )

•  Paneer Kasuri Makhani
  (soft & Mellow paneer cubes cooked in spicy & rich Mughalai gravy of tomato,cashew nuts,mik cream)
•  Paneer Handi
  (Special creamy & spicy recipe, here pieces of paneer & diced capsicum is cooked in special type of gravy Of yagurt.)
•  Palak Corn
  (Spinach & sweet corn is one of my favourite Combination.)
•  Veg. Jal Frezi
  (Semi dry Indian recipe with a mix veg. cooked in a tomato Based gravy.)
•  Kofta E Nargisi
  (Dish from the mughlai cuisine. Cooked in rich spicy gravy.)
•  Shabnam Curry
  (Creamy richness of cashews & goodness of mushrooms & peas, sweetcorn is optional here.)
•  Dum Aloo Banarsi
  (Baby potatoes in a spicy vibrant curd based gravy.)
•  Shaam Savera
•  Dal Makhani
  (It is a Punjabi cuisine. Made with whole urad dal & rajma.)
•  Shahi Tarkari Biryani
  (Prepared with basmati rice, green peas, cauliflower, paneer, potato, carrot, dry fruits & few Indian aromatic spices.)
•  Cheese & Peas Pulao
  (Golden sela rice steamed with fresh green peas, cheese & paneer.)

Tawa Snacks

•  Veg Shami Kabab
  ( Made with kala chana & chana dal mixed with spices.)
•  Soyabeen Chaap
  (Soyabeen chaap sticks absorbs flavours. Add garam masala, coriander leaves, crushed kasuri methi & all spices.)
•  Egg Plant With Red Chilli Sauce
  (Egg plant also known as brinjal. Add onion, galic, & tomato. Mix cayenne pepper, salt, cumin, black pepper.)

Snacks Forever

•  Chilly Cauliflower
  ( Deep fried cauliflower florets sauté with chineese herbs, sauce & garnish with honey.)
•  Spinach Corn Roll
  (Blend the corn , add chillies,garlic, ginger, & amchur powder & mix well, add the spinach & mi well. Add bread crumbs & cornflourto the mixure.)
•  Veg. Net Roll
  (Ingredients for pea nuts, potatoes, corn flour & all spices.)
•  Moong Dal Tikka
  (Tangy & spicy moong stuffed in the boiled potatoes mixture.)
•  Hara Bhara Kabab
  (Combination of green peas boil potatoes & spinach fresh coriander leaves mixed & deep fried, In shapes of round balls.)

Chatpati Chat Ka Khazana (From North)

•  Golgappe (04 Types of Water)
  (Made with rava/ suji/ aata, maida, baking soda salt.)
•   St. Aloo Tikki in Desi Ghee
  (Mashed potato in bowl, add peas, corn flour, coriander leaves,chilli powder, etc. & stuffed with ghee. )
•   Shahi Dahi Bhalla
  ( Made with urad dal, ingredients cashew, ginger, raisins, cumin powder,coriander etc.)
•   Bhel Puri
  Mix the puffed rice, tomatoes, onion, add potatoes mix all the ingredients. Lightly crush & add nimkis & golgappas, sev & kaara pusa directly & mix well.)
•   Pav Bhaji
  (Mixed veg. cooked in a special blend of spices & served with soft bread pav.)
•   Papri Chat
  (Papri are small flat crisp fried pooris made of plain flour or whole wheat flour.)
•   Moong Dal Cheela
  (Stuffed with paneer, combine ginger, chillies, dal, onion, coriander & chopped peas to the batter.)
•   Dal Moradabadi with Choley and Papri
  ( Prepared with yellow moong dal & lots of spices.)
•   Laccha Tokri
  (Potato basket chaat .peel the potatoes, wash them & grate then. Soak the grated potatoes in cold water for 15 min. after wipe dry using a dry absorbent cloth.stuffed with cholle & Chatneys.)

Chineese Cuisine

•  Veg.Hakka Noodles
  (Boiled nuddles toast with carrot, capsicum & cabbage, soya sauce, pepper & salt & beans sprouts with spring on.)
•  Veg. Manchurian
   (Mix all (chopped capsicum, cabbage, carrot, beans, onion, corn flour, ginger garlic paste & Black pepper) & make the balls & deep fry & saute with the Chinese sauce.)
•  Veg. Freid Rice
  (Boiled golden sela rice saute in mix. Veg. & Chinese herbs.)
•  Veg. Chilly Paneer
  ( Coated cubes cheese cooked in ginger garlic paste, vinegar, soya sauce, chilly sauce & tobacco sauce.)

Achaar Ka Kona

•  Aam ka Achar
•  Neembu Ka Achar
•  Hari Mirch Ka Achar
•  Lal Mirch Ka Achar
•  Gajar Ka Achar
•  Mooli Ka Achar

•  Verity Of Murabba

Salad Bar

•   Russian Salad
  (Mayonnaise & cream mix with peas, potatoes, carrot & cucumber together.)
•  Coleslaw
  ( Combine cabbage & carrots. Make dressing by combining mayonnaise, vinegar, celery seed, sugar, salt & pepper.)
•  Waldroff
  (Whisk together the mayonnaise, sugar, lemon juice, & salt. Stir in the apples, celery, walnuts & raisins. Chill until ready to serve.)
•  Cheese Pasta
•  Kimchi
  ( Cabbage soaked in the flavors of garlic, ginger, soya sauce, vinegar & chilli flakes.)
•  Chilly Pasta
  (Heat oil & add onion, garlic & chillies. mix pasta, mushrooms, black pepper, salt, sugar & tomatoes.)
•  Crispy Noodles
•  Aloo Anarkali
•  Garden Green Salad
  (Combination of different cuts of carrot, tomato, radish, onion, lemon etc.)
•  Sprout Salad
  (Sprouts salad is loaded with moong dal, crunchy cucumber, vibrant tomatoes, zesty lime juice & tangy chat masala.)

Dahi ke koonde se (Live)

•  Mix Raita
•  Fruit Raita
•  Pineapple Raita
•  Boondi Raita
•  Burani Raita
•  Dahi Pakaodi With Sonth

Mughlai Cuisine

•  Kathi Kabab
•  Roomali Roti
•  Spring Onion & Green Chatni
•  Soya Been Chaap on Tawa

Sundae

•  Pineapple
•  Chocolate
•  Strawberry
•  Black Current
•  Butter Scotch

Bar

•  Mango
•  Orange
•  Choco

Cups & Cones

•  Ginger Kulfi
•  Lichi Lock
•  Honey Anjeer
•  American Mix Fruit
•  Caramel Crunch
•  Gulabo
•  Coffee
•  Santra Mantra

Meetha ( COLD )

•  Kesariya Kheer
  (Basically a rice pudding, enriched with spices like cardamom , saffron & cashew nuts.)
•  Rajbhog
  (Mix the saffron with the cardamom powder, almonds & the pistachios. Put the sugar & water over medium heat. Meanwhile mash the paneer & maida together to a smooth consistency.)
•  Stick Kulfi
  (Made with khoya ( mawa or dried evaporated milk solids.)

Meetha ( HOT )

•  Moong Dal Halwa
  ( Classic rajasthani dish which is made from split yellow gram cooked with milk , sugar & desi ghee on slow flame & garnish with saffron & almonds.)
•  Kesar Jalebi With Rabri (Mini)
  ( A popular dish of U.P. which is made by urad dal & make a roundels design & deep fry in desi ghee, deep in thick saffron sugar syrup & serve with rabri.)
•  Shahi Jamun
  (Shahi jamun are berry sized balls dunked in rose flavoured sugar syrup.)

Relaxing Zone

•  Hot Coffee
•  Special Paan Counter

At the Time of Mandap

•  Tea / Coffee
•  Fried Makhana
•  Almond and Kaju